Looking for the perfect portable lunch­time salad? This delicious Chickpea, Cucumber and Avocado Salad is gluten­free, high in protein and contains powerful detoxifying ingredients like cucumber, parsley, avocado and fresh lemon juice. Make up a big batch at the start of the week, divide into contains, and voila! Healthy lunches to­go for the week! It doesn’t get much easier
(or delicious) than this.

Detoxifying Chickpea, Cucumber & Avocado Salad

Serves: 4
Time: 10 minutes

● 1 can chickpeas, drained and rinsed (19 oz.)
● 1 cucumber (diced)
● 4 green onions (diced)
● 1/4 cup parsley (chopped)
● 1 avocado (diced)
● 4 cups baby spinach
● 1/2 cup feta cheese
● 1 lime (juiced)
● 1/2 lemon (juiced)
● 2 tbsp extra virgin olive oil
● sea sa